3 cups flour 1 tsp salt
¾ cup buttermilk, room temperature 3 tbsp lemon zest
1 tsp baking powder ½ tsp baking soda
3 large eggs + 1 yolk
– 3 tbsp fresh lemon juice – 1 tbsp vanilla
– 2 ¼ sticks of unsalted butter, softened – 1 ¾ cups granulated sugar
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is sure to be the perfect dessert for any occasion. Check it out now.
Crush the crystallized ginger with a rolling pin or mortar and pestle to form paste.rill
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Add powdered sugar, ginger, lemon juice, and buttermilk in a bowl and whisk it out.
Drizzle or pour glaze over the top of the cake.
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Allow the glaze to harden, then serve.
This is a thick glaze. If you want it to be a thinner consistency, add more buttermilk
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