Recipes

www.marieavenue.com

www.marieavenue.com

Best Lemon Ginger  Bundt Cake  Recipe  For The Holidays

Ingredients

 3 cups flour 1 tsp salt

 ¾ cup buttermilk, room temperature 3 tbsp lemon zest

1 tsp baking powder ½ tsp baking soda

Yeast Package
Dough
Flour Bag

Ingredients

3 large eggs + 1 yolk

Jar
Flour Bowl

– 3 tbsp fresh lemon juice – 1 tbsp vanilla

– 2 ¼ sticks of unsalted butter, softened – 1 ¾ cups granulated sugar

Bundt Cake

gRAZE ingredients

2 cups powdered sugar 3 tbsp fresh lemon juice 1-2 tbsp buttermilk 2 tbsp (or more to taste) crystallized ginger, crushed into a paste.

Recipes

www.marieavenue.com

www.marieavenue.com

Directions

Best Lemon Ginger  Bundt Cake  Recipe  For The Holidays

Directions

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Cake

Spray a 12-cup Bundt  pan with nonstick baking spray and  preheat the oven to  350 degrees.

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Directions

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Cake

Whisk together flour, salt, baking powder, and baking soda in a medium bowl and set aside.

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Directions

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Cake

Combine buttermilk, lemon zest, lemon juice, and vanilla in a small bowl and set aside.

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Directions

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In a large bowl or stand mixer, beat together the butter and sugar on medium-high. Add eggs one at a time and combine  

Cake

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Directions

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Cake

Reduce the speed of the mixer to low and add flour mixture in thirds, alternating with two halves of the buttermilk mixture. Mix until just combined.

Directions

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cake

Pour batter into the greased Bundt pan and bake at 350 for about  55-65 minutes or until a toothpick inserted in the center comes out clean.

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Directions

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cake

Allow the cake to cool for 10-15 minutes, then turn the Bundt cake out of the pan on a cooling rack and allow to cool completely before glazing

Graze ReCipe Directions

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Bundt Lemon Cake

 is sure to be the perfect dessert for any occasion. Check it out now.

The graze

 Crush the crystallized ginger with a rolling pin or mortar and pestle to form paste.rill

Clamp Meter

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Add powdered sugar, ginger, lemon juice, and buttermilk in a bowl and whisk  it out.

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the graze

 Drizzle or pour glaze over the top of the cake.

Clamp Meter

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Allow the glaze to harden, then serve.

This is a thick glaze. If you want it to be a thinner consistency, add more buttermilk

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